Optimal Nutrition in Pregnancy Recording Available for Purchase
- Learn to calculate calorie and protein needs for each woman individually
- In depth look into the Brewer diet, nutritional analysis of Brewer recommendations and current research based on the Cochrane review on protein in pregnancy.
- Research on Pre-eclamspia and dietary habits that dramatically increase the risk of developing pre-eclampsia.
- Gestational Diabetes, new understanding of the role dietary fat and intramyocellular lipids play in diabetes development.
- IUGR decrease the risk by adopting dietary habits that decrease inflammation and other risk factors for IUGR.
Nutrition is a critical factor in the health of mother and baby during pregnancy. Research has consistently shown several dietary habits to be significant risk factors in the development of several pregnancy complications. Many midwives and childbirth educators are advising women based on nutrition knowledge based on research in 1914. It is critically important that midwives and childbirth educators get up to date nutrition information for the health of ther pregnant clients.
The class is 2 hours and 23 minutes long, it is available as a webinar with audio and slides.
Optimal Nutrition in Pregnancy
$15.00
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